Related recipes: Beans and Grains, Celery, Corn-Free, Dairy-Free, Egg-Free, High Fiber, Low-Fat, Onions, Potlucks, Side Dishes, Soy-Free, Vegan, Vegetarian

Servings: 14
Yield: 10.5 cups (2.5L)
1 cup (150g) celery, chopped
1 cup (180g) onion, chopped
84 oz (2.4kg) baked beans (three 28-ounce cans)
15 oz (425g) butter beans
1/2 cup (120mL) wine, dry red
2 Tbs (30mL) molasses
Chop onion and celery. Place all ingredients in a crockpot; mix and simmer on low for 6–8 hours.
Note: If you don’t have a crockpot, place ingredients in a nonstick pot and simmer on the stove for several hours, stirring every 15 minutes.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.