Crumb Crust for Tofu Cheesecake

Related recipes: Desserts, Soy, Vegetarian

Recipe Image

Preparation facts

Yield: 8 servings

Ingredients

2 cups (450g) graham cracker crumbs, chop graham crackers in a blender or food processor

2 Tbs (28g) sugar

2 Tbs vegetable oil (30mL) or melted margarine (28g)

Directions

Mix graham crackers, sugar, and oil or margarine until ingredients are uniformly blended. Pat into a 9-inch (23cm) pie shell, using a wooden spoon, a knife, or your hands. Bake for 10 minutes. Cool before adding cheesecake filling.

Nutrition facts

Serving Size 1 serving
Calories 170
Calories from Fat 50 (30%)
% Daily Value*
9%Total Fat 6g
5%Saturated Fat 0.9g
Polyunsaturated Fat 0.7g
Monounsaturated Fat 2.4g
0%Cholesterol 0mg
10%Sodium 236mg
2%Potassium 70mg
9%Total Carbohydrate 28g
4%Dietary Fiber 1.1g
Sugars 11g
Sugar Alcohols 0g
4%Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.