Related recipes: Beef, Breads, Cheese, Ground Beef, Main Dishes, National Cattleman’s Beef Association, Onions
Add these dishes to make a full meal:
Total Time: 30 minutes
Yield: 4 servings
1- 1/2 lbs ground beef
4 slices sweet onion (1/2-inch)
Vegetable oil
8 slices Swiss process cheese food
1/4 cup mayonnaise
1 Tbs Dijon-style mustard
4 crusty rolls, split, toasted
Romaine lettuce, tomato slices
Lightly shape ground beef into four 3/4-inch thick patties. Brush onion with oil. Place patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt and pepper after turning. About 1 minute before patties are done, top each with 2 cheese slices.
Combine mayonnaise and mustard; spread on top halves of rolls. Serve burgers and onion in rolls with lettuce and tomato.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires August 2007.