Country-Fried Steak

Related recipes: Beef, Beef Round Roast, Main Dishes, National Cattleman’s Beef Association

Recipe Image

Make it a Meal

Add these dishes to make a full meal:

Orecchiette with Mushrooms and Artichokes

Potato Kale Chowder

Walnut Cranberry Grain Loaf

Wine Pairings

Recipe courtesy of the National Cattleman’s Beef Association

Preparation facts

Total Time: 20 minutes

Yield: 4 servings

Ingredients

4 beef cubed steaks (about 1 pound)

2 egg whites, well beaten

2 Tbs milk

2 Tbs vegetable oil

Prepared salsa, plain yogurt

Coating:

1/2 cup unseasoned dry bread crumbs

1 Tbs cornmeal

1/2 tsp Spicy Seasoning Mix (recipe follows)

1/4 tsp salt

1/4 tsp pepper

Directions

Combine egg whites and milk in shallow dish. Combine coating ingredients in second shallow dish. Dip beef steaks into egg white mixture, then into coating mixture, to coat both sides.

Heat oil in large nonstick skillet over medium to medium high heat until hot. Place steaks in skillet; cook 5 to 6 minutes, turning once. Serve with salsa and yogurt.

Spicy Seasoning Mix:

Combine 3 tablespoons chili powder, 2 teaspoons ground cumin, 1 1/2 teaspoons garlic powder, 3/4 teaspoon dried oregano, and 1/2 teaspoon ground red pepper. Store in an airtight container. Shake before using. Makes 1/4 cup

Nutrition facts

Serving Size 1 serving
Calories 339
Calories from Fat 183 (54%)
% Daily Value*
31%Total Fat 20g
29%Saturated Fat 5.9g
Polyunsaturated Fat 2.8g
Monounsaturated Fat 9.3g
20%Cholesterol 60mg
15%Sodium 356mg
13%Potassium 468mg
4%Total Carbohydrate 12g
3%Dietary Fiber 0.8g
Sugars 1g
Sugar Alcohols 0g
53%Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.