Smoky Country-Style Ribs

Related recipes: Main Dishes, National Pork Board, Pork, Pork Ribs, Summer

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Make it a Meal

Add these dishes to make a full meal:

Mom’s Macaroni Salad

Soybean Succotash

Peanut Butter Oatmeal Cookies

Wine Pairings

Recipe courtesy of the National Pork Board

Preparation facts

Cooking Time: 2 hrs

Prep Time: 15 minutes

Yield: 6 servings

Ingredients

3 lbs pork country-style ribs

Garlic salt

Freshly ground black pepper

1 cup catsup

1/2 cup firmly packed brown sugar

1/2 cup chili sauce

2 Tbs cider vinegar

2 Tbs liquid smoke

1 Tbs lemon juice

Directions

Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm.

Place ribs, rib bones down, on rack of a shallow roasting pan. Baste with sauce. Bake at 325 degrees F. for 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.

Nutrition facts

Serving Size 1 serving
Calories 357
Calories from Fat 137 (38%)
% Daily Value*
23%Total Fat 15g
26%Saturated Fat 5.2g
Polyunsaturated Fat 1.2g
Monounsaturated Fat 6.4g
30%Cholesterol 90mg
37%Sodium 896mg
19%Potassium 681mg
10%Total Carbohydrate 29g
4%Dietary Fiber 1.1g
Sugars 26g
Sugar Alcohols 0g
54%Protein 27g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.